Ingredients:
1 small sized raw jackfruit broken into small pieces
2 tbsp cooking oil
1 medium-sized onion, finely chopped
1 tomato finely chopped
1 capsicum chopped
2 tsp gingergarlic paste
green chillies 4
2 tbsp corn flour mixed with 1/2 cup of water
Salt, to taste
2 tbsp Soy Sauce
2 tbsp Tomato-chili sauce
½ cup of water
fresh coriander leaves, finely chopped for garnish
green onion, finely chopped for garnish
For the batter:
½ cup all-purpose Flour
gingergarlic paste 1 tsp
1 tsp red chili Powder
Salt, to taste
Method:
In a bowl add all-purpose flour, gingergarlic paste, chilli powder, salt and water. mix well and make a thick batter. add the jackfruit pieces and mix.
Heat the oil in a pan and deep fry the jackfruit pieces coated with batter, till golden brown. Set aside.
Heat 2 tablespoons of oil in a pan. Add the chopped capsicum and fry for 2 min. keep the fried capsicum aside.
In a pan add 2tspns of oil and heat it. add chopped onions, fry till golden brown. add chopped tomato and fry for 2 min. add the fried capsicum. add ginger, garlic and green chilies. add soya sauce, tomato sauce and fry. add salt.
Cook for a minute and add the all-purpose flour and water mixture. Add a little water and let simmer till the gravy becomes thick.
Add the fried jackfruit pieces and cook for another 2-3 minutes.
Garnish with chopped spring onions and coriander leaves.
Ingredients
Mushrooms - 20
Onions - 4 medium sized
Tomato - 1 ( chopped )
Capsicum - 1 ( chopped )
Green chillies - 3
Ginger paste - 1 tsp
Chilli powder - as required
Salt - To taste
Pepper powder - as required
Corn flour paste - 2 tsp
Coriander leaves
Soya sauce - 2 tsp
Tomato sauce - 1 tsp
Maida - 1/2 cup
Oil
Method
Cook mushrooms for 2 minutes and keep aside.
In a cup take maida,add salt,chilli powder,little soya sauce and tomato sauce,little water to it and prepare a medium consistency batter.
Dip the mushrooms in the prepared batter and fry them. Keep aside.
In a pan,heat oil and fry capsicum. Keep aside.
Prepare a paste of 1/2 tomato, 2 green chillies and 1 onion. Keep aside. Chop the remaining 1/2 tomato and 3 onions.
In a pan add oil, fry the chopped onions till golden browned. Add tomato and fry. Then add the prepared paste, ginger-garlic paste,soya sauce,tomato sauce,chilli powder,pepper powder and fry for 2 minutes. Add fried capsicum,corn paste,salt to taste,little water as for gravy. Boil for sometime. Add the fried mushrooms and cook for 2 minutes. Sprinkle coriander leaves.
Garnish with a round shaped piece of tomato, onion and capsicum.
Serve hot with tomato sauce.
Recipe given by sahana shenoy
Ingredients
soya -50 grms
onions -3 ( 2 chopped and 1 for paste )
green chillies- 5 ( 1 chopped and 2 for paste )
tomatoes - 3 ( 2 chopped and 1 for paste )
capsicum - 1
soya sauce- 3 tsp
chilli sauce- 2 tsp
tomato sauce- 3 tsp
salt to taste
chilli powder- 1 tsp
corn flour paste-1 tsp
ginger paste-1 tsp
water
oil
coriander leaves - little ( chopped )
METHOD
prepare a paste of 1 onion, 1 tomato and 3 chillies.
soak soya in boiling water for 10 minutes. cool it and squeeze out the water. keep aside.
fry the capsicum and keep aside
in a pan add oil.when it is heated,fry onions till they get golden browned. then,add tomatoes. fry them.
add the prepared onion tomato chilli paste, remaining chillies and fry.
add ginger paste, soya sauce,tomato sauce,chilli sauce,corn flour paste,water and boil.
add soya and cook for sometime.garnish with coriander leaves.
