Tomato Saaru

Ingredients :


Grated coconut - 2 tbsp
Coriander - 2 to 3 tsp
Jeera - 1 1/2 tsp
Fenugeek (methi) - 3/4 tsp
Turmeric powder - 1/2 tsp
Pepper corns - 4 to 5
Tamarind paste - 1/2 tsp
Curry leaves - 6 to 8
Mustard seeds 1 tsp
Red chillies - 4 to 6 or to taste
Tomato - 1 chopped into small cubes
Sugar - 1 tsp
Urad dal - 3/4 tsp
Whole chana - 1 to 2 tsp
Salt to taste 
Oil - 1 tbsp


Method : 


Roast grated coconut + coriander seeds + jeera + fenugreek seeds + turmeric powder + peppercorns + redchillies + urad dal + whole chana + tamarind paste and blend them by adding water into very watery soup like consistency. 
Add chopped tomato and bring to a boil. Simmer for 5 minutes. Add sugar and salt to taste.
Season with mustard seeds and curry leaves. 
Taste for salt and serve hot with White Rice.