Badam Kesar Milk

Ingredients :

Badam – 5

Kesar ( saffron ) – few strands

Sugar – 3 tsp

Milk – 1 glass

Cardamom powder – 1 tsp

Method :

Soak badam and kesar overnight.

De-skin the badams and grind along with milk, water used for soaking badam, soaked kesar, sugar and cardamom powder.

Serve chilled.