Drumstick flower dosa.

Ingredients :

Dosa white rice – ½ cup

Grated coconut – 1 cup

Dry red chillies – 8 to 10

Tamarind – A little

Salt – To taste

Water – As required

Oil – For preparing dosa

Method :

Soak dosa white rice for half an hour.

Clean and wash the drumstick flowers. Keep aside.

Grind grated coconut + dry red chillies + tamarind + salt into coarse paste. Before removing, add dosa white rice and grind into dosa batter consistency by adding sufficient amount of water.

In a bowl, add the ground dosa batter and drumstick flowers. Mix evenly. ( Add little water only if the batter is too thick consistency )

On a tava or flat pan, heat oil. Prepare dosa.

Serve hot with Dal ( Dalitoy ) and cooked white rice.