Cabbage Paratha

Recipe by Suphala Shenoy

Ingredients:

Half cabbage grated

2 green chillies finely chopped

small piece of ginger finely chopped

coriander leaves finely chopped

1 tsp garam masala powder

1 tsp ghee

wheat flour

salt for tatse

oil for frying the parathas

Method:

Mix together cabbage, green chillies, ginger, coriander leaves and garam masala and keep aside. Take wheat flour in a bowl. Add salt and ghee to it. Add the cabbage mixture and mix nicely. Add little water and knead into a soft dough. Roll into slightly thick chapati and fry on a tawa  on both sides with oil till light brown and crispy.

Serve hot with butter and pickles.