Kadai Paneer with Capsicum and Spring-Onion

Ingredients :

Paneer – 1 cup ( cubed )

Red capsicum – ½ , cut into square pieces ( you can use green capsicum or both )

Tomato puree – 1 cup

Onion – ¼ cup ( finely chopped )

Spring onion – little ( finely chopped )

Cashewnut paste – ¼ cup

Cumin seeds – ¼ tsp

Cumin powder – ½ tsp

Coriander powder – ½ tsp

Red chilly powder – ¼ tsp

Garam masala powder – A pinch

Ginger- garlic paste – 1 tsp

Oil – 4 tsp

Butter – 1 tsp

Salt – to taste

Method :

Deep fry paneer and set on paper tissue to drain excess oil.

In a kadai, add oil , butter. When heated, add cumin seeds, capsicum pieces, onion pieces, ginger- garlic paste and fry till the raw smell disappears. Add tomato puree, paneer cubes and cashewnut paste. Sauté well. Then, add cumin powder, coriander powder, garam masala powder, red chilly powder and salt. Mix evenly. Close and cook for few minutes.

Finally , garnish with spring onion.