Curry leaf Rice ( Karibevu Chitranna )

Ingredients :


White Rice - 1 cup
Curry leaves - 1 cup
Peppercorns - 8 to 10
Cumin ( Jeera ) - 1 tbsp
Grated coconut - 2 tbsp
Tamarind - Little
Chanadal - 1 tsp
Mustard seeds - 1 tsp
Coriander seeds - 1 tsp
Peanuts - 1 tsp
Salt - To taste
Oil - 2 tsp


Method :


Prepare rice. Then, grind grated coconut + peppercorns + jeera + coriander seeds + tamarind without adding water. 
In a pan , add oil. After it gets heated, add mustard seeds , chanadal , peanuts and little jeera . Saute for 2 minutes. Now, add ground masala and fry for 2 seconds. Finally, mix rice and salt to taste. Mix evenly.
Serve hot.