Indo-Mexican Corn Tortilla

Ingredients :

Corn Flour / Cornmeal ( Makke ka atta ) -  1 cup

Maida – ¾ cup

Salt – to taste

Oil  - few drops

Lukewarm water – ¼ cup

Baking soda – a pinch

Method :

Add all the ingredients in a mixing bowl and mix evenly . Prepare a dough and set it aside for 10 minutes . Then, make round lemon-sized balls from dough and prepare a roti/ Tortilla either as usual ( press slightly when rollong ) or by using roti / tortilla maker ( by dusting maida ) .

Heat oil on a Tava / griddle . Roast the prepared tortillas one-by-one for 2 minutes.

Note : The tortilla should be medium thick. i.e not too thick and not too thin.