Corn in creamy Spinach gravy

Ingredients :

Corn – ½ cup ( chopped into 1 inch pieces )

Spinach – ¼ bunch

Tomato – 1 ,medium ( chopped into small pieces )

Onion – 1 , small ( chopped into small pieces )

Ginger-garlic paste – 1 tsp

      Red chilly powder - 1 tsp

      Turmeric powder – ½ tsp

      Coriander powder – ½ tsp

      Cumin powder – ½ tsp

      Salt – To taste

Oil – 1 tbsp

Method :

      Wash and chop the spinach leaves.

Boil spinach leaves, tomato and onion together for 5 minutes , adding 1 cup water and little turmeric powder to it.

Boil the corn for 2 minutes.

Now cool the spinach mixture and grind along-with the water used to boil into a smooth paste .

In a kadai, heat oil. Add the ground paste and stir for 2 minutes. Add red chilli powder, coriander powder , cumin powder , ginger-garlic paste and salt . Mix evenly.Finally add the boiled corn and cook for 2 minutes.

      Serve hot.