Mushrooms with Spring Onion in Gravy

Ingredients :

Button Mushrooms – 2 cups ( chopped )

Spring onion greens – 20 stalks ( chopped )

Turmeric powder – ¼ tsp

Garam masala powder – A pinch

Cumin seeds – 1 tsp

Coriander leaves – Little ( finely chopped )

Salt – To taste

Oil - 3 tsp

For grinding masala :

Tomato – 1 ( chopped )

Red chillies – As per taste or 3

Peppercorns – 1 tsp

Saunf / Fennel seeds – 1 tsp

Coriander seeds – 2 tsps

Cashewnuts – 10 ( soaked in water )

Method :

Grind  tomato + red chillies + peppercorns + fennel seeds + coriander seeds + cashewnuts into a fine paste by adding little water. Keep aside.

 In a kadai , heat oil. Add cumin seeds. After it starts to crackle , add chopped spring onion greens and sauté for a while. Add chopped mushrooms and turmeric powder. Stir continuously. Add garam masala powder and mix evenly. Add ground paste ( If the gravy is too thick, add little water ). Add salt to taste and mix evenly. Cook till oil gets separated from the gravy. Finally , garnish with chopped coriander leaves.

Serve hot with rotis / chapatis / phulkas.