Drumstick Masala Gravy

Ingredients

Drumsticks – 3, cut into 3 inch pieces

Tomato – 3, cut into 2 inch pieces, jaggery- small piece

Onion – 1, finely chopped

Ginger garlic paste- 1 tsp,
green chilies – 2, split into halves

Cumin seeds – 1/4 teaspoon

Mustard seeds – 1/4 teaspoon

Curry leaves – 1 strip

Salt – 1/2 tbl spoon

Oil – 2 tbl spoon

Red chili powder – 1/4 tbl spoon

Chopped Coriander – 2tbl spoon

Method

Heat oil in a pan, add the cumin seeds, mustard seeds and let them splutter. Add the curry leaves, turmeric, onions, tomatoes and green chilies. Let them cook until the tomatoes are soft for 7-8 minutes on medium heat.

Smash the tomatoes with a spatula, and add the drumsticks, salt and red chili powder. Cook for 20 minutes under medium heat with lid closed. Add the coriander and turn off the gas.

Serve hot with white rice.