Corn Flour / Cornmeal ( Makke ka atta ) - 1 cup
Maida – ¾ cup
Salt – to taste
Oil - few drops
Lukewarm water – ¼ cup
Baking soda – a pinch
Add all the ingredients in a mixing bowl and mix evenly . Prepare a dough and set it aside for 10 minutes . Then, make round lemon-sized balls from dough and prepare a roti/ Tortilla either as usual ( press slightly when rollong ) or by using roti / tortilla maker ( by dusting maida ) .
Heat oil on a Tava / griddle . Roast the prepared tortillas one-by-one for 2 minutes.
Note : The tortilla should be medium thick. i.e not too thick and not too thin.