Ingredients :
Corn – ½ cup ( chopped into 1 inch pieces )
Spinach – ¼ bunch
Tomato – 1 ,medium ( chopped into small pieces )
Onion – 1 , small ( chopped into small pieces )
Ginger-garlic paste – 1 tsp
Red chilly powder - 1 tsp
Turmeric powder – ½ tsp
Coriander powder – ½ tsp
Cumin powder – ½ tsp
Salt – To taste
Oil – 1 tbsp
Method :
Wash and chop the spinach leaves.
Boil spinach leaves, tomato and onion together for 5 minutes , adding 1 cup water and little turmeric powder to it.
Boil the corn for 2 minutes.
Now cool the spinach mixture and grind along-with the water used to boil into a smooth paste .
In a kadai, heat oil. Add the ground paste and stir for 2 minutes. Add red chilli powder, coriander powder , cumin powder , ginger-garlic paste and salt . Mix evenly.Finally add the boiled corn and cook for 2 minutes.
Serve hot.
