Recipe by Suphala Shenoy
Ingredients:
Half cabbage grated
2 green chillies finely chopped
small piece of ginger finely chopped
coriander leaves finely chopped
1 tsp garam masala powder
1 tsp ghee
wheat flour
salt for tatse
oil for frying the parathas
Method:
Mix together cabbage, green chillies, ginger, coriander leaves and garam masala and keep aside. Take wheat flour in a bowl. Add salt and ghee to it. Add the cabbage mixture and mix nicely. Add little water and knead into a soft dough. Roll into slightly thick chapati and fry on a tawa on both sides with oil till light brown and crispy.
Serve hot with butter and pickles.
