White Rice - 1 cup
Boiled Rice - 1 cup
Urad dal - 1/4 cup
Toor dal - 1/2 cup
Ginger - 1 tsp
Fenugreek seeds ( Methi ) - 1 tsp
Onion ( chopped ) - 3/4 cup
Coriander leaves - 1 tbsp,
grated carrot - 1 cup
Green chillies ( chopped ) - 1 tsp
Soak white rice, boiled rice, urad dal, toor dal, methi for 5 hours. Grind it to very smooth batter. Mix salt and keep overnight. Mix onion, coriander leaves, green chillies, ginger together in a bowl.
Heat the dosa tawa. Spread a thick dosa. Sprinkle a tablespoon of chopped onion and other ingredient mix on top of the spread dosa. Cook on medium flame by closing the lid for sometime. Turn over the other side of dosa and cook for a minute.