Ingredients
Mushrooms - 20
Onions - 4 medium sized
Tomato - 1 ( chopped )
Capsicum - 1 ( chopped )
Green chillies - 3
Ginger paste - 1 tsp
Chilli powder - as required
Salt - To taste
Pepper powder - as required
Corn flour paste - 2 tsp
Coriander leaves
Soya sauce - 2 tsp
Tomato sauce - 1 tsp
Maida - 1/2 cup
Oil
Method
Cook mushrooms for 2 minutes and keep aside.
In a cup take maida,add salt,chilli powder,little soya sauce and tomato sauce,little water to it and prepare a medium consistency batter.
Dip the mushrooms in the prepared batter and fry them. Keep aside.
In a pan,heat oil and fry capsicum. Keep aside.
Prepare a paste of 1/2 tomato, 2 green chillies and 1 onion. Keep aside. Chop the remaining 1/2 tomato and 3 onions.
In a pan add oil, fry the chopped onions till golden browned. Add tomato and fry. Then add the prepared paste, ginger-garlic paste,soya sauce,tomato sauce,chilli powder,pepper powder and fry for 2 minutes. Add fried capsicum,corn paste,salt to taste,little water as for gravy. Boil for sometime. Add the fried mushrooms and cook for 2 minutes. Sprinkle coriander leaves.
Garnish with a round shaped piece of tomato, onion and capsicum.
Serve hot with tomato sauce.
