Pomoberry Slush

Ingredients :

Pomegranate – ½ cup

Real Cranberry Nectar juice – ½ cup

Strawberry crush – 1 tsp

Sugar – 1 ½ tsp

Ice cubes – 1 to 2

Method :

Add all the ingredients ( except ice cubes ) in the blender and prepare juice.

Strain the juice and serve chilled by adding ice cubes.

Oats – Banana Healthy Milkshake

THIS RECIPE IS FOR PREPARING 1 GLASS OF MILKSHAKE

Ingredients :

Oats – 1 tsp ( soaked in water for overnight )

Banana – 1 ( chopped )

Strawberry crush – 1 tsp

Milk – ½ cup

Vanilla ice-cream – 1 scoop

 

Method :

Drain the water completely from soaked oats.

Add all the ingredients in a mixer and grind into milkshake.

Serve chilled by adding ice cubes if desired.

Badam Kesar Milk

Ingredients :

Badam – 5

Kesar ( saffron ) – few strands

Sugar – 3 tsp

Milk – 1 glass

Cardamom powder – 1 tsp

Method :

Soak badam and kesar overnight.

De-skin the badams and grind along with milk, water used for soaking badam, soaked kesar, sugar and cardamom powder.

Serve chilled. 

Healthy Dry fruits Kulfi

Ingredients :

Milk – 1 litre + ½ cup

Dried Anjeer – 2

Dates ( Khajoor ) – 3

Pista –5

Badam – 5

Powdered Sugar – 1 cup

Saffron ( Kesar ) – A pinch

Cardamom powder – A pinch

Water – As required for soaking

Method :

Soak  1 anjeer, 3 dates, 4 pista, 4 badam in ½ cup of water overnight.

Soak saffron in 1 tsp of water for 2 hours.

Grind the soaked mixed dry fruits into a smooth paste by adding ½ cup of milk ( do not add water again ).

Chop the remaining dry fruits into small pieces and keep aside.

In a deep bottomed pan, add a litre of milk. Stir continuously and reduce the milk to one third of its quantity on low flame. Add the ground paste, powdered sugar and chopped dry fruits pieces to the milk and cook further for 5 minutes stir continuously. Remove from flame. Add a pinch of cardamom powder and soaked saffron to the cooked mixture and mix evenly.

Pour the above cooked mixture into kulfi moulds, close with the lids and allow it to set in the freezer for 6 to 7 hours.

      Once mixture is set, de-mould the kulfi into the plates and garnish with chopped pista.

Healthy Dry fruits Kulfi is ready to serve.