Dosa white rice – ½ cup
Grated coconut – 1 cup
Dry red chillies – 8 to 10
Tamarind – A little
Salt – To taste
Water – As required
Oil – For preparing dosa
Soak dosa white rice for half an hour.
Clean and wash the drumstick flowers. Keep aside.
Grind grated coconut + dry red chillies + tamarind + salt into coarse paste. Before removing, add dosa white rice and grind into dosa batter consistency by adding sufficient amount of water.
In a bowl, add the ground dosa batter and drumstick flowers. Mix evenly. ( Add little water only if the batter is too thick consistency )
On a tava or flat pan, heat oil. Prepare dosa.
Serve hot with Dal ( Dalitoy ) and cooked white rice.