Ingredients
1 teaspoon cumin seeds (jeera)
3 Peeled and boiled potatoes (aloo)
2 Finely chopped green chillies
1 tablespoon finely chopped coriander leaves
½ teaspoon lemon juice or a pinch Amchur powder
Salt to taste
2 tablespoon Oil
Method
Cut boiled potatoes into cubes.
Heat oil and add cumin seeds (jeera).
Now add chopped potatoes and chillies.
Stir fry for about 5 minutes.
Add lemon juice or amchur powder, salt and coriander. Mix well.
Garnish with chopped coriander leaves.
