Paneer - Potato Cutlets

Ingredients :

Mashed paneer – 200 gms
Bread slices – 2 slices
Potatoes - 2 , medium ( cooked and mashed )
Red chilly powder – 1 tsp

Garam masala – ¼ tsp

Onion - 1, finely chopped
Corn flour – 3 tbsps

Ginger-garlic paste – ½ tsp
Salt – To taste

Bread crumbs – As reqiured

Coriander leaves - 1/2 cup, finely chopped
Oil – 3 tbsps ( if shallow frying ) / 1 cup ( if deep frying )

Method:

Soak bread slices in water for 30 seconds.
Remove excess water by squeezing gently. Crumble and keep aside .
Mix the mashed paneer, crumbled bread , onion pieces , red chilly powder, ginger-garlic paste, garam masala powder and salt. Mix evenly and make small patties.

Meanwhile , prepare a medium consistency corn-flour paste by adding water as required.

Dip the prepared patties in the corn-flour paste, remove and roll in bread crumbs.

        On a flat pan , heat oil. Shallow fry or deep fry till both the sides of patties turn
        golden browned.
      Serve hot with Tomato ketchup.