Salted Jackfruit - 2 cups
Mustard seeds - 1 tsp
Red chillies - 3 ( chopped )
Oil - 2 tsps
Water - As required
Grated coconut - 2 tsps ( optional )
Remove salted jackfruit from salted water and soak it in fresh water for half an hour. Remove the jackfruit from water and discard the water. Slice the jackfruit pieces into thin 1 inch pieces.
In a kadai , heat oil.Add mustard seeds. When it crackles, add red chilly pieces and fry for 10 seconds. Add jackfruit slices and fry for 2 minutes. Sprinkle little water over it. If liked, add grated coconut finally and mix well.
Serve as a side-dish with dal and white rice.