Ingredients :
Badam – 5
Kesar ( saffron ) – few strands
Sugar – 3 tsp
Milk – 1 glass
Cardamom powder – 1 tsp
Method :
Soak badam and kesar overnight.
De-skin the badams and grind along with milk, water used for soaking badam, soaked kesar, sugar and cardamom powder.
Serve chilled.
