Ingredients :
Cucumber - 2 big ( grated )
Grated coconut - 1 cup
Rice Rava - 1 1/2 cup
Salt - To taste
Jaggery - 1/4 cup
Method :
Peel the cucumbers and grate them. Soak rice rava for 2 minutes. Then drain the water completely.
Take grated coconut + little water and grind it for a minute.
To make unsweetened cucumber idli batter, take coconut paster + grated cucumber + little salt + rava. Mix it well.
To make sweet cucumber idlis, add grated jaggery to grated cucumber + coconut paste + rava + a pinch salt. Mix it well.
Put the batter in idli making bowls and keep them in idli steamer. Steam cook for 15 to 20 minutes.
Serve hot.
Linking this recipe post to event on theme 'Cucumber' @ Ambrosia by Richa Priyanka and Mahro Rajastan by Priya Yallapantula
