Ingredients :
Baby Potatoes – 10 to 12 ( boiled and peeled )
Garlic – 15 cloves ( peeled ) + 4 to 5 cloves
Grated Coconut – 1 ½ cup
Long Red chillies – 10 to 12
Coriander seeds – 1 tsp
Carom seeds / Ajwain / Oam kaalu – ½ tsp
Tamarind – A little
Salt – To taste
Oil – 2 tsp
Coriander leaves - little ( finely chopped )
Method :
Grind grated coconut + Tamarind + coriander seeds + 15 cloves
of garlic + carom seeds + salt into smooth masala by adding little water.
In a kadai, heat oil. Add 4 to 5 garlic and fry till it
becomes reddish. Then, add the ground masala and cook for 3 to 4 minutes.
Finally, add the boiled and peeled baby potatoes. Mix evenly and Cook for 10
minutes. Garnish with finely chopped coriander leaves.
Serve hot.
