Potato-Soya-Paneer Cutlets

Ingredients :

Nutrella Soya Chunks  - ½ packet

Potato -1 big ( Boiled,peeled and Mashed )
Onion - 2medium( finely chopped )
Paneer - 150 gm ( finely grated )

Ginger-Garlic paste - 1 tsp

Coriander Powder - 1 tsp

Cumin powder – 1 tsp

Corn-flour – 3 tsps

Turmeric powder - a pinch

Bread Crumbs – ½ cup

Bread – 3 slices ( for binding )

Red chilly powder – 1 tsp

Coriander leaves – 3 tsps ( finely chopped )

Oil – 4 tsps

Salt – to taste

Method :

Soak soya in hot water for  2 minutes. Drain water from soya and squeeze the soya to remove excess water. Grind soya into coarse pieces.

In a deep bottomed pan, heat 1 tsp of oil. Add chopped onion and fry till golden browned. Then , add red chilly powder, coriander powder, cumin powder, turmeric powder, ginger-garlic paste and fry till the raw smell of the masalas disappears. Transfer the mixture on a plate and keep aside.

Soak bread slices in water for 30 seconds.
Remove excess water by squeezing gently. Crumble and keep aside. Prepare a medium consistency corn-flour paste by adding water as required.

In a bowl, add the ground soya pieces, grated paneer, mashed potato, fried mixture , coriander leaves, salt and mix all the ingredients evenly. Make small patties.

Dip the patties in corn-flour paste and then roll in bread crumbs.

Heat oil on a flat pan. Shallow fry the patties till golden browned.

      Serve hot with tomato sauce.