Ingredients :
Button Mushrooms - 1 packet(quartered)
Onions - 3 finely chopped
Tomatoes - 2 finely chopped
Garlic - 2
Ginger - 1 inch piece
Green chillies - 3
Cumin seeds - 1 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Garam Masala - 1tsp
Salt to taste
Oil - 4tbsp
Water - 1/2 cup
Coriander leaves - to garnish
Method:
Grind together half of the onions,ginger and garlic into a fine paste.
In a pan heat the oil.When hot enough,add the cumin seeds.When they become slightly brown,add the remaining chopped onions.When they become translucent,add the paste and fry till the raw smell goes.
Then add the tomatoes and green chillies.When the tomatoes are slightly mushy,add the spice powder one by one and fry for sometime.
Then add the quartered mushrooms and saute till they slightly wilt.Add the required amount of salt and 1/2 cup of water.Close with a lid and simmer for 5 minutes and allow the mushrooms to get cooked well and blend with the masala.
After 5 minutes switch off the stove and garnish with coriander leaves.
