Raw Mango – 1, medium ( cut into small pieces )
Grated coconut – 1 cup
Garlic – 4 to 5 cloves
Green chillies – 2
Salt – To taste
Grind grated coconut + garlic + green chillies + salt into coarse paste by adding little water. Then before removing the ground paste, add the raw mango pieces to the mixer and grind again into smooth paste.
Serve with dal and cooked white rice or with any plain dosa as a side dish.