Cassia tora is a kind of leafy vegetable.
Cassia Tora - 2 cups ( chopped )
White Rice - 1 cup
Tamarind - A little
Grated Coconut - 2 tsps
Fried Red Chillies - 8 to 10
Rock Salt - To taste
Water - As per required
Oil - Little
Grind grated coconut + red chillies + tamarind + rock salt into a coarse paste by adding little water. Transfer it in a bowl. Add chopped cassia tora to it and mix well. Apply oil on the inside surfaces of a round vessel used to steam cook. Pour the prepared mixture in it and spread evenly. Place the vessel inside steam cooker and steam cook for 25 minutes. Remove the vessel and cut the steam cooked cake into desired shapes.
Serve hot with fresh coconut oil.