Nov 24, 2011

Thick Rava Crispy Rottis



Ingredients :

Thick Rava ( thoru rulavu ) – 2 cup
Wheat flour – 2 cup
Green chillies – 7 to 8 ( Finely chopped )
Red chilly powder – 2 tbsp
Curry leaves – ½ cup ( Finely chopped )
Grated coconut – 2 tbsp
Mustard seeds – 1 tsp
Asafoetida – 1tsp ( diluted in 1 ½ tsp water )
Salt – To taste
Oil – 2 cup + 1 tsp

Method :

In a mixing bowl , add green chilly pieces + red chilly powder + salt + chopped curry leaves + grated coconut + Diluted asafoetida . Smash and mix evenly . Then , add thick rava and wheat flour. Meanwhile , in a seasoning laddle , add 1 tsp oil and mustard seeds. When it begins to crackle , add the seasoning to the mixing bowl which contains thick rava, wheat flour and other ingredients . Mix them and prepare a dough ( like poori dough ) by adding water as required . Make lemon sized balls of the prepared dough . Then prepare rottis ( poori ) from the dough balls.
In a deep bottomed kadai , heat oil . Finally , deep fry the rottis.
Serve as snack with tea or coffee .


This recipe is submitted for Winter Carnival event @ Tickling Palates.



4 comments:

Jay said...

Hy Shwetha,
just found your space..lovely space you have..
nice presentation with new recipes..
crispy rotis sounds scrumptiously tasty..
Am your happy follower now..;)
do stop by mine sometime..
Tasty Appetite

shwetha said...

thank u Jay for ur lovely comment. thanks for following my blog. i will check ur blog for sure.

amar naik said...

nice dish. all the best for contest

shwetha said...

Thank u Amar. All the best to u too.