Mushroom – Baby corn Delight

Ingredients :

Mushrooms – 5 ( chopped into 4 pieces )

Baby corn – 4 ( chopped )

Onion – 1 big, finely chopped

Tomatoes – 2 ,pureed

Green chillies – 2, finely chopped

Ginger-garlic paste – 1 tsp

Red chilly powder – ½ tsp

Cinnamon stick – 1

Cardamom – 3

Cloves – 4

Coriander powder – 1 tsp

Cumin powder – 1 tsp

Cashew-nuts – 3 ( soaked in lukewarm water )

Salt – To taste

Oil – 2 to 3 tsp

Method :

Cook mushrooms and baby corn . Keep aside.

Grind cashew-nuts soaked in water into a smooth paste. Keep aside.

Then, grind green chillies into a coarse paste. Keep aside.

In a kadai, heat oil . Add onion and fry till it turns translucent. Add cinnamon, cardamom, cloves and sauté for a while. Then add the green chilly paste and fry for a minute. Add the tomato puree and cashew-nut paste. Cook till oil separates. Add red chilly powder, coriander powder, cumin powder and salt. Mix evenly. Then, add cooked mushrooms and baby corn pieces . Mix evenly and cook for 5 minutes.

Garnish with coriander leaves.

Serve hot with chapatis/ rotis / phulkas.