Jan 17, 2011

Crispy Okra


Okra - 20 to 25 ( cut into medium long or small round pieces )
Besan - 1/2 cup
Red chilli powder - 1 tsp
Mustard seeds paste - 1/2 tsp
Chaat masala - 1/2 tsp
Cumin powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Corn flour paste - 1/2 tsp
Salt - to taste
Oil - as required for deep frying


In a bowl take the okras . Wash them and allow for sometime so that the water drains out completly .
In a bowl, combine besan, red chilli powder, mustard seed paste, chaat masala, turmeric powder, cumin powder. Add the okra pieces and toss or mix them so that okra gets the flavour of mixed spices. Sprinkle the corn flour paste and little water. Mix it and leave for a while.
Deep fry the okra pieces in heated oil.
Serve hot with tomato sauce.

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