Nov 18, 2010

Moolangi Ambat


3 roundly sliced radish
1 cup toor dal
6 red chillies
6 onions
1 big cup grted coconut
1/4 tsp tamarind


cook dal in pressure cooker for about 7 to 8 minutes ( 3 to 4 whistle ) on high flame.grind into a smooth masala -red chillies,tamarind and grated coconut by adding little water. cut 3 onions into medium pieces. cook radish and onions. add dal. after it cooks ,add ground masala and salt after it boils. chop the remaining 3 onions into fine pieces. make tadka (phanna) of chopped onions with little oil. add it to the gravy.

note : u can add water to the gravy if u want much gravy while cooking.

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