Jan 17, 2011
Potato Gravy Upkari ( batate pej-upkari )
Potatoes - 4
Green chillies - 3
Red chillies - 3
Mustard seeds - 1 tsp
Asafoetida powder - little ( mixed in water )
Curry leaves - 8 to 10
Salt - to taste
Water - 2 cups
Cook the potatoes and leave it to cool. Chop them into tiny cubes without removing the peel. Keep aside.
In a kadai, add water and cooked potatoes. Lightly mash the potato pieces. Add the green chillies. Cook for 2 minutes. Add salt and cook again. Add asafoetida water & cook.
In a seasoning laddle, add oil and heat it. After it gets heated, add mustard seeds. When it starts crackling add red chillies and curry leaves.
Add the tempering to the potato mixture.
Serve hot with white rice and dal ( dalitoy ).