Jackfruit - 25 pieces
White rice - 3/4 cup
Grated coconut - 1cup
Jaggery - 250 pieces
Salt - to taste
Soak white rice for 1/2 an hour.
Grind jackfruit pieces and grated coconut. Add jaggery. After 2min, add white rice and salt. Make a coarse paste.
Heat water in a steamer. After 5min place the ground paste on the leaves and wrap them. Place them in steamer and cook for 25min.
Serve hot with ghee or honey.
note: Do not add water while grinding.