Feb 23, 2012

Corn in creamy Spinach gravy



Ingredients :

Corn – ½ cup ( chopped into 1 inch pieces )
Spinach – ¼ bunch
Tomato – 1 ,medium ( chopped into small pieces )
Onion – 1 , small ( chopped into small pieces )
Ginger-garlic paste – 1 tsp
      Red chilly powder - 1 tsp
      Turmeric powder – ½ tsp
      Coriander powder – ½ tsp
      Cumin powder – ½ tsp
      Salt – To taste
Oil – 1 tbsp

Method :

      Wash and chop the spinach leaves.
Boil spinach leaves, tomato and onion together for 5 minutes , adding 1 cup water and little turmeric powder to it.
Boil the corn for 2 minutes.
Now cool the spinach mixture and grind along-with the water used to boil into a smooth paste .
In a kadai, heat oil. Add the ground paste and stir for 2 minutes. Add red chilli powder, coriander powder , cumin powder , ginger-garlic paste and salt . Mix evenly.Finally add the boiled corn and cook for 2 minutes.
      Serve hot.

1 comment:

maha said...

Just looks awesome......very nice pics..... yum n delicious!