Dec 12, 2011

Indo-Mexican Corn Tortilla

Ingredients :

Corn Flour / Cornmeal ( Makke ka atta ) -  1 cup
Maida – ¾ cup
Salt – to taste
Oil  - few drops
Lukewarm water – ¼ cup
Baking soda – a pinch

Method :

Add all the ingredients in a mixing bowl and mix evenly . Prepare a dough and set it aside for 10 minutes . Then, make round lemon-sized balls from dough and prepare a roti/ Tortilla either as usual ( press slightly when rollong ) or by using roti / tortilla maker ( by dusting maida ) .
Heat oil on a Tava / griddle . Roast the prepared tortillas one-by-one for 2 minutes.

Note : The tortilla should be medium thick. i.e not too thick and not too thin.


Jayanthy Kumaran said...

very interesting n tempting recipe shwetha..
happy following you..:)
you are welcome in my space too..
Tasty Appetite

Unknown said...

Thank u Jay for the wonderful comment. I have already visited ur blog. It is really good. I have left comment on ur blog too.

Julie said...

DeLicious n perfect!!
will try n participate in your event,dear..
Erivum Puliyum

Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)

Shobha Kamath said...

Very interesting and tempting recipe Shwetha !

*Chennai Plaza - சென்னை ப்ளாசா* said...

tortilla looks yummy

Shanthi Krishnakumar said...

Looks tempting and interesting