Whole wheat grain – 1 cup
Grated coconut – 1 cup
Jaggery – ½ cup
Salt – To taste
Ghee – As required
Water – As required
Soak whole wheat grain overnight. Then, wash the soaked whole wheat grain and drain the water completely.
Grind whole wheat grain + grated coconut + water as required so that the batter should not be of thin or thick consistency but should be of medium consistency. when the grounded turns into coarse consistency, add ½ tsp salt and jaggery ( ½ cup ). Then, grind again into a dosa batter of smooth consistency as possible. ( NOTE THAT DO NOT ADD FURTHER WATER TO THE BATTER ).
On a tava, heat ghee. Then, prepare the dosa ( Dosa should be cooked on both sides till golden browned ).Serve hot.