Mushrooms – 4
Potato – 1, boiled , peeled and mashed
Onion – 1, finely chopped
Ginger-garlic paste – 1 tsp
Green chilly paste – 1 tsp
Bread Crumbs – 1 cup
Salt – To taste
In 3 cups of water , add mushrooms. Cook it by covering the lid for 5 minutes. Drain the water completely. Finely chop the mushrooms and grind for 3 to 4 times.
Heat oil in a pan. Add onion pieces and fry for 7-8 minutes. Ginger-garlic paste and green chilly paste. Fry for 5 minutes. Add crumbled mushrooms and sauté till water evaporates. Add salt and mix evenly. Switch off the flame and let the cooked mixture to cool for 5 minutes.
In a bowl, add mashed potato, ½ cup bread crumbs and cooked mixture. Mix evenly and make patties. Roll the patties in the remaining bread crumbs.
On a pan, heat oil. Shallow-fry the patties / cutlets till both sides of the patties turns golden browned.Serve hot with tomato sauce.