Feb 1, 2011

Pav-bhaji Masala


onions- 3 ( chopped )
tomatoes- 2 ( chopped )
potatoes- 2
green peas- 1/2 cup
capsicum- 1 ( chopped into longs strips )
coriander leaves- little
ginger-garlic paste- 2 tsp
pav-bhaji masala- 1 tsp
chilli powder- as per taste
salt- to taste
lime juice 
oil- to fry
pav- 1 pack


Cook the green peas and potatoes. Chop them.
In a kadai, add oil and heat it. Add the chopped onions and fry till it turns golden brown. Add the tomato pieces and fry them. Now add ginger-garlic paste,pav-bhaji masala,chilli powder,salt and saute for a while.Add the cooked vegetables and capsicum pieces and fry them. Smash the potatoes so that it gets the flavour of masala. Cook for about 2 to 3 minutes, Add the coriander leaves.
Sprinkle lime juice to the bhaji while serving and mix well.
Fry the pav pieces by applying little butter.
Serve hot.

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