Dec 16, 2010

Cabbage Idly


toor dal - 1/2 cup
white rice - 1/2 cup
short red chillies - 10
grated coconut - 1/4 cup
tamarind - small piece
cabbage - 1 cup ( chopped)
onion - 1/2 cup ( chopped )
salt - to taste


soak toor dal and white rice together for 2 hours.
grind grated coconut, red chillies and tamarind into a coarse paste by adding little water.then add toor dal and white rice to it and grind again into a medium consistency paste. ( you can add water while grinding. but note that it should be thin consistency.). finally add salt as per taste and grind again.
take the ground masala in a bowl and add chopped cabbage and onion.mix it evenly. add the mixture into a idly platter or moulds and steam them in a steamer for 25 minutes
Serve hot by sprinking oil while eating

Note - You can even prepare dosa with the prepared mixture

1 comment:

Alisa said...

I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this cabbage widget at the end of this post so we could add you in our list of food bloggers who blogged about cabbage recipes,Thanks!