Raw Jackfruit medium sized slices - 10 to 12
White rice - 3/4 cup
Red chillies - 15
A small tamarind piece
Coriander seeds - 1 tsp
Asafoetida ( hing ) - a pinch
Salt - to taste
Water - little
Oil - 1 1/2 cup
Soak the white rice for 15 minutes in water. Then wash it and drain the water. Keep it aside.
Then grind red chillies + tamarind + coriander seeds + hing + salt + little water. Add white rice , little water and grind again into a smooth paste. Finally marinate the raw jackfruit slices with the prepared masala and deep fry.
Serve hot as a snack or sidedish with daal ( dalitoy ) and white rice.
( NOTE- You can steam cook the raw jackfruit slices in pressure cooker for 5 minutes. )