Jun 6, 2012

Banana- Potato Cutlet

Ingredients :

Raw Banana – 1
Potato – 1
Green chilly – 1
Red chilly powder – 1 tsp
Ginger – ½ inch piece ( finely chopped )
Roasted and crushed ( jeera )  cumin seeds – ½ tsp
Ajwain – ½ tsp
Pepper powder – ½ tsp
Coriander leaves – Little ( finely chopped )
Bread crumbs – ½ cup
Salt – To taste

Method :

Boil raw banana and potato. Peel and mash them. Add roasted and crushed cumin seeds, ajwain , pepper powder and mix evenly. Add green chilly pieces, ginger, red chilly powder and salt as per taste. Mix again evenly. Make small balls from the prepared dough and prepare tikkis of any desired shape. Roll the prepared tikkis in bread crumbs.
On a tava heat oil. Shallow fry the tikkis till golden browned on the both sides.
Serve hot with tomato sauce.

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