Sep 6, 2011

Indo- Chinese Vegetable Hakka Noodles

Ingredients :

Hakka Noodles - 1 pack  (200 gms)
Carrot - 1 sliced into long thin pieces
French Beans - 4 to 5
Cabbage - 1/4th , finely shredded
Capsicum - 1 small, finely sliced
Onion - 1 sliced into long thin pieces
Salt to taste
Tomato sauce - 1tbsp
Soya sauce - 1tbsp
ginger-garlic paste - 1tsp
Green chilly - 1 chopped
Oil - 3 tbsp
coriander leaves finely chopped

Method :

Boil the noodles as per instructions on pack
Drain and add fresh water to stop cooking process
Drain again, add fresh water and let the noodles rest in the water till use
Heat a wok or non stick kadai, add oil.
Add  sliced onions, ginger garlic paste and chopped green chillies
Add carrots, beans and stir fry on high flame for few seconds.
Add cabbage, capsicum and Noodles and give it a toss.
Add green chilly, salt, soya sauce and gently mix everything using forks to mix it with both hands. garnish with coriander leaves.

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