Recipe given by sahana shenoy
Ingredients
Cleaned Fish - 2 to 5
Long red chillies - 2
Short red chillies - 10
White rice - 6 to 8 teaspoons
Tamarind - little
Turmeric powder - 1/4 tsp
Ginger-garlic paste - 1 tsp
Bafet powder - 2 tsp
Salt to taste
Water
Rice flour
Method
Soak rice in water for 1 hour. Grind long chillies, soaked rice, tamarind, turmeric powder, ginger-garlic paste, bafet powder, salt into a fine paste. Marinate the fish pieces with the prepared masala and keep it aside for half an hour. Dip the marinated fish pieces in rice flour and deep fry.
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