Garlic Potatoes

Ingredients :

Baby Potatoes – 10 to 12 ( boiled and peeled )

Garlic – 15 cloves ( peeled ) + 4 to 5  cloves

Grated Coconut – 1 ½ cup

Long Red chillies – 10 to 12

Coriander seeds – 1 tsp

Carom seeds / Ajwain / Oam kaalu – ½ tsp

Tamarind – A little

Salt – To taste

Oil – 2 tsp

Coriander leaves - little ( finely chopped )

Method :

Grind grated coconut + Tamarind + coriander seeds + 15 cloves of garlic + carom seeds + salt into smooth masala by adding little water.

In a kadai, heat oil. Add 4 to 5 garlic and fry till it becomes reddish. Then, add the ground masala and cook for 3 to 4 minutes. Finally, add the boiled and peeled baby potatoes. Mix evenly and Cook for 10 minutes. Garnish with finely chopped coriander leaves.

Serve hot.