Ingredients :
Raw Banana – 1
Potato – 1
Green chilly – 1
Red chilly powder – 1 tsp
Ginger – ½ inch piece ( finely chopped )
Roasted and crushed ( jeera ) cumin seeds – ½ tsp
Ajwain – ½ tsp
Pepper powder – ½ tsp
Coriander leaves – Little ( finely chopped )
Bread crumbs – ½ cup
Salt – To taste
Method :
Boil raw banana and potato. Peel and mash them. Add roasted
and crushed cumin seeds, ajwain , pepper powder and mix evenly. Add green
chilly pieces, ginger, red chilly powder and salt as per taste. Mix again
evenly. Make small balls from the prepared dough and prepare tikkis of any desired
shape. Roll the prepared tikkis in bread crumbs.
On a tava heat oil. Shallow fry the tikkis till golden
browned on the both sides.
Serve hot with tomato sauce.
