Green peas / Mutter– 1 cup
Potatoes / Aloo – 4
Mint leaves / Pudina – 3 tsp , chopped
Red chilly powder – ½ tsp
Turmeric powder – A pinch
Ginger-garlic paste – ½ tsp
Bread crumbs – ¾ cup
Salt – To taste
Oil – Little , for shallow frying
Boil green peas and potatoes by adding sufficient water . Drain the water completely.
Blend green peas and mint leaves together till they become mushy.
In a bowl,, add the boiled potatoes and mash completely. Then, add the ground mixture , red chilly powder , turmeric powder , ginger-garlic paste , salt and bread crumbs. Mix evenly. Set aside for a minute. Prepare tikkis.
On a tava, heat oil. Shallow-fry the tikkis till both sides of the tikkis become golden browned.Serve hot with tomato sauce or any chutney.