Apr 29, 2012

Mutter – Aloo – Pudina Tikki

Ingredients :

Green peas / Mutter– 1 cup
Potatoes / Aloo – 4
Mint leaves / Pudina – 3 tsp , chopped
Red chilly powder – ½ tsp
Turmeric powder – A pinch
Ginger-garlic paste – ½ tsp
Bread crumbs – ¾ cup
Salt – To taste
Oil – Little , for shallow frying

Method :

Boil green peas and potatoes by adding sufficient water . Drain the water completely.
Blend green peas and mint leaves together till they become mushy.
In a bowl,, add the boiled potatoes and mash completely. Then, add the ground mixture , red chilly powder , turmeric powder , ginger-garlic paste , salt and bread crumbs. Mix evenly. Set aside for a minute. Prepare tikkis.
On a tava, heat oil. Shallow-fry the tikkis till both sides of the tikkis become golden browned.
Serve hot with tomato sauce or any chutney.


Shobha said...

Tikkis are my all time favourite..

Julie said...

Very tempting n lovely flavorful tikkis!!
You can link this to this month's event.. ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)