Paneer - 200 gms
Spring onion - 1 bunch
Ginger - garlic paste - 2 tsp
Cloves - 2
Cardamoms - 2
Poppy seeds - 1 tbsp
Cashewnuts - 6
Grated coconut - 1/4 cup
Red chilli powder- 1/2 tsp
Dhania - 1 tbsp
Cumin powder - 1/2 tsp
Tomatoes - 3
Fresh cream - 1 tbsp
Oil - 2 tbsp
Oil for deep-frying
Coriander leaves - small bunch
Grind coconut, cashewnuts, poppy seeds, dhania, red chilli powder into a paste, adding a little water from time to time.
Chop tomatoes and cut spring onions finely.
Cut paneer into cubes and deep- fry in oil and immerse completely in hot water and keep aside.
Heat oil in a pan, add cloves, cardamoms, ginger garlic paste, fry till smells lost.
Add chopped tomatoes saute for few minutes.
Add Ground paste, cumin powder, salt and pour enough water to cook, till the gravy becomes thick.
Add fried paneer cubes and spring onions and keep simmer on low flame till onions are soft.
Finely garnish with fresh cream and coriander leaves. Serve hot.