Mushrooms - 10 to 12 ( chopped according to our desire )
Onion ( big ) - 1 ( finely chopped )
Capsicum ( medium ) - 1 ( chopped into 1 inch pieces )
Green chillies - 3 to 4 ( finely chopped )
Pepper powder - 3 tsps
Soya sauce - 1 tsp
Ginger-Garlic paste - 2 tsps
Oil - 2 tsps
Salt - To taste
Corn flour - 2 tsps
Spring onion ( green portion ) - 3 to 4 strands ( finely chopped )
Water - 1 cup
In a kadai, add oil. When it is heated, add finely chopped onion. Fry it till golden browned. Then , add green chillies. Saute it for a minute. Add ginger-garlic paste and fry for 2 minutes. Add capsicum pieces and saute for few seconds. Add salt and mushroom pieces. Fry for 3 minutes. Add pepper powder. Mix evenly. Add corn flour mixed with 1/2 cup of water i.e corn flour paste and remaining 1/2 cup water. Stir well. Garnish with chopped spring onion.
Serve hot as a side dish with rotis / chapatis or bread slices.