Sep 25, 2011

Mushroom Pepper Fry with Gravy




Ingredients :


Mushrooms - 10 to 12 ( chopped according to our desire )
Onion ( big ) - 1 ( finely chopped )
Capsicum ( medium ) - 1 ( chopped into 1 inch pieces )
Green chillies - 3 to 4 ( finely chopped )
Pepper powder - 3 tsps
Soya sauce - 1 tsp
Ginger-Garlic paste - 2 tsps
Oil - 2 tsps
Salt - To taste
Corn flour - 2 tsps
Spring onion ( green portion ) - 3 to 4 strands ( finely chopped )
Water - 1 cup


Method :


In a kadai, add oil. When it is heated, add finely chopped onion. Fry it till golden browned. Then , add green chillies. Saute it for a minute. Add ginger-garlic paste and fry for 2 minutes. Add capsicum pieces and saute for few seconds. Add salt and mushroom pieces. Fry for 3 minutes. Add pepper powder. Mix evenly. Add corn flour mixed with 1/2 cup of water i.e corn flour paste and remaining 1/2 cup water. Stir well. Garnish with chopped spring onion.
Serve hot as a side dish with rotis / chapatis or bread slices. 

4 comments:

Alpana said...

You have a very space Dashami ......Glad to follow you.

DASHAMI'S COLLECTION said...

thanks for ur comment.......

Lisa said...

I love paneer and this sounds divine. Thanks for sharing and visiting my blog,

DASHAMI'S COLLECTION said...

Thanks for visiting my blog. Hope that you will keep visiting my blog and commenting on the recipes in future.

Regards
Shwetha Shenoy