Mar 13, 2012

Badam Kesar Milk




Ingredients :

Badam – 5
Kesar ( saffron ) – few strands
Sugar – 3 tsp
Milk – 1 glass
Cardamom powder – 1 tsp

Method :

Soak badam and kesar overnight.
De-skin the badams and grind along with milk, water used for soaking badam, soaked kesar, sugar and cardamom powder.
Serve chilled. 

1 comment:

Aarthi said...

This is such a wonderful recipe..Thanks for posting it..Bookmarked..

Aarthi
http://www.yummytummyaarthi.com/