Mar 13, 2012

Badam Kesar Milk




Ingredients :

Badam – 5
Kesar ( saffron ) – few strands
Sugar – 3 tsp
Milk – 1 glass
Cardamom powder – 1 tsp

Method :

Soak badam and kesar overnight.
De-skin the badams and grind along with milk, water used for soaking badam, soaked kesar, sugar and cardamom powder.
Serve chilled. 

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